Pork ribs with tamarind

Pork ribs with tamarind

Pork ribs with tamarind is a delectable dish that combines the rich, savory flavors of pork with the tangy and slightly sweet notes of tamarind. The ribs are typically marinated in a mixture of tamarind paste, garlic, ginger, and various spices, allowing the meat to absorb the complex flavors.

Ingredients

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1 tablespoon vegetable oil
2 pounds pork ribs, cut into individual ribs
1 medium white onion, chopped
2 cloves garlic, minced
2 cups of water
1/4 cup tamarind paste (concentrate)
4 to 5 tablespoons of brown sugar or grated piloncillo
2 tablespoons wine vinegar
2 tablespoons of MAGGI Granulated Rib Flavor Broth
1 tablespoon all-purpose flour dissolved in 1/4 cup dry rosé wine
Hot cooked rice

Instructions

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